| Amount Per Serving | % Daily Value* |
| Calories | 10 | |
| Vitamin A | 1000 IU | 20% |
(as Mixed carotenoids from Dunaliella salina, consisting
of 6.94% Beta-carotene, 0.34% Alpha-carotene and 0.11% Xanthophylls) | | |
| Vitamin C | 71 mg | 118% |
| (from 40 mg of Calcium ascorbate, 50 mg of Potassium Ascorbate and 20 mg of Ascorbyl palmitate) | | |
| Vitamin D3 | 219 IU | 55% |
| (as Cholecalciferol) | | |
| Vitamin E | 15 IU | 50% |
| (as D-Alpha tocopheryl succinate from vegetable and soy oils 1 mg = 1.21 IU) | | |
| Thiamin | 1 mg | 67% |
| (from 1.5 mg of Thiamin hydrochloride) | | |
| Riboflavin | 1 mg | 59% |
| (from 2.1 mg of Riboflavin-5-phosphate) | | |
| Niacin | 5 mg | 25% |
(from 2.7 mg of Nicotinic acid, 2.7 mg of Niacinamide and
0.4 mg Chromium nicotinate) | | |
| Vitamin B6 | 1.6 mg | 80% |
| (from 2.5 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 100 mcg | 25% |
| Vitamin B12 | 2 mcg | 33% |
| (as Cobamamide) | | |
| Biotin | 80 mcg | 27% |
| Pantothenic acid | 5 mg | 50% |
| (from 6.1 mg Calcium pantothenate) | | |
| Calcium | 20 mg | 2% |
| (from 50 mg of Calcium Citrate, 24 mg of Dicalcium phosphate, 40 mg of Calcium ascorbate and 6.1 mg of Calcium pantothenate) | | |
| Iodine | 150 mcg | 100% |
| (from 197 mcg of Potassium iodide) | | |
| Magnesium | 32 mg | 8% |
| (from 100 mg of Magnesium citrate and 38 mg of Magnesium stearate) | | |
| Zinc | 2.2 mg | 15% |
| (from 7 mg of Zinc citrate) | | |
| Selenium | 40 mcg | 57% |
| (from 100 mcg of L-selenomethionine) | | |
| Copper | 0.06 mg | 3% |
| (from 0.5 mg of Copper gluconate) | | |
| Manganese | 0.58 mg | 29% |
| (from 2 mg of Manganese citrate) | | |
| Chromium | 44 mcg | 37% |
| (from 400 mcg of Chromium nicotinate) | | |
| Molybdenum | 12 mcg | 16% |
| (from 33 mcg of Sodium molybdate) | | |
| Potassium | 16 mcg | 1% |
| (from 20 mg of Tripotassium citrate, 50 mg of Potassium Ascorbate and 197 mcg of Potassium iodide) | | |
| Aloe vera | 50 mg | ** | |
| (from Aloe barbadensis, leaf juice) | | | |
| (equivalent to 10,000 mg of Aloe leaf juice) | | | |
| Black cumin extract | 50 mg | ** |
| (from Nigella sativa, seed) | | |
| (equivalent to 190 mg of Black cumin seeds) | | |
| Green tea extract | 50 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 40 mg of catechins) | | |
| Milk thistle extract | 50 mg | ** |
| (from Silybum marianum, seed) | | |
| (providing 40 mg of silymarins) | | |
| Soy lecithin | 50 mg | ** |
| (a source of Phosphatidyl choline) | | |
| Turmeric extract | 50 mg | ** |
| (from Curcuma longa, root) | | |
| (providing 47.5 mg of curcuminoids) | | |
| N-acetyl L-cysteine | 49 mg | ** |
| Taurine | 49 mg | ** |
| Beta glucan | 35 mg | ** |
| (from yeast) | | |
| L-arginine HCL | 25 mg | ** |
| Bilberry extract | 25 mg | ** |
| (from Vaccinum myrtillus, fruit) | | |
| (providing 6.25 mg of proanthocyanins and anthocyanins) | | |
| DMG HCL | 25 mg | ** |
| Ginger extract | 25 mg | ** |
| (from Zingiber officinale, root) | | |
| (providing 1.25mg of gingerols) | | |
| L-tyrosine | 25 mg | ** |
| L-lysine HCL | 24 mg | ** |
| L-methionine | 24 mg | ** |
| Bacopa extract | 20 mg | ** |
| (from Bacopa monnieri, leaf) | | |
| (providing 10 mg of bacosides) | | |
| Grape seed extract | 20 mg | ** |
| (from Vitis vinifera species, seed) | | |
| (providing 19 mg of proanthocyanidins) | | |
| Olive leaf extract | 20 mg | ** |
| (from Olea europaea, leaf) | | |
| (providing 3 mg of oleuropein) | | |
| Papain | 20 mg | ** |
| (from Carica papaya (Papaya), fruit latex) | | |
| Betain HCL | 19 mg | ** |
| Choline bitartrate | 19 mg | ** |
| L-cysteine | 19 mg | ** |
| Hesperidin | 19 mg | ** |
| (from Citrus aurantium (Bitter orange), fruit) | | |
| MSM | 19 mg | ** |
| (Methyl sulfonyl methane) | | |
| L-ornithine HCL | 15 mg | ** |
| L-proline | 15 mg | ** |
| Inositol | 14 mg | ** |
| Myricetin | 14 mg | ** |
| (from 20 mg of Myrica cerifera (Bayberry), leaf) | | |
| Tea polysaccharides | 11 mg | ** |
| (from 50 mg of Camellia sinensis, leaf) | | |
| Alpha lipoic acid | 10 mg | ** |
| Amylase | 10 mg | ** |
| (from fermentation of Aspergillus oryzae) | | |
| Bromelain | 10 mg | ** |
| (from pineapple stem) | | |
| Guggul gum extract | 10 mg | ** |
| (from Commiphora mukul, gum exudate) | | |
| Mineral sea salts | 10 mg | ** |
| (providing trace elements including rubidium, strontium and tungsten) | | |
| Pine bark extract | 10 mg | ** |
| (from Pinus massoniana, bark) | | |
| (a source of antioxidants) | | |
| RNA | 10 mg | ** | |
| (Ribonucleic acid, from yeast) | | | |
| N-acetyl glucosamine | 9.9 mg | ** |
| (from Crustacean shells) | | |
| L-carnosine | 9.9 mg | ** |
| L-glutamine | 9.9 mg | ** |
| (Reduced) L-glutathione | 9.8 mg | ** |
| Luteolin | 9 mg | ** |
| (from Arachis hypogaea, (Peanut), shell) | | |
| Horsetail extract | 8 mg | ** |
| (from Equisetum arvense, leaf) | | |
| Alfalfa extract | 5 mg | ** |
| (Medicago sativa, aerial parts) | | |
| (equivalent to 55 mg of fresh alfalfa) | | |
| PABA | 5 mg | ** |
| (p-Aminobenzoic acid) | | |
| SAMe | 5 mg | ** |
| (from 9 mg S-adenosylmethionine tosylate) | | |
| Lipase | 6 mg | ** |
| (from fermentation of Aspergillus niger) | | |
| Trans-resveratrol | 5 mg | ** |
| (from 10 mg of Polygonum cuspidatum, (Japanese knotweed), root) | | |
| Piperine | 4 mg | ** |
| (from Piper nigrum,(Black pepper), fruit) | | |
| Phosphatidyl L-serine | 3 mg | ** |
| (from 20 mg of Soybean) | | |
| Coenzyme Q-10 | 2mg | ** |
| Rutin | 1.8 mg | ** |
| (from Saphorae japonica, bud) | | |
| Policosanol | 1.7 mg | ** |
| (from 3.4 mg of Sugar cane) | | |
| ATP | 1.1 mg | ** |
| (Adenosine triphosphate, from Yeast) | | |
| Lutein | 480 mcg | ** |
| (from 10 mg of Aztec marigold flower) | | |
| Tocotrienol/tocopherol complex | 400 mcg | ** |
| (from 2 mg of Tocomin® from Palm tree oil) | | |
| Astaxanthin | 372 mcg | ** |
| (from 20 mg of Haematococcus pluvialis) | | |
| Lycopene | 180 mcg | ** |
| (from 1.8 mg of Tomato extract) | | |
| Boron | 120 mcg | ** |
| (from 2 mg of Boron citrate) | | |
| Zeaxanthin | 95 mcg | ** |
| (from 2 mg of Aztec marigold flower) | | |
| |