| Amount Per Serving | % Daily Value* |
| Calories | 25 | |
| Calories from fat | 5 | |
| Vitamin D3 | 333 IU | 83% |
| (as Cholecalciferol) | | |
| Thiamin | 7 mg | 467% |
| (from 10 mg of Thiamin hydrochloride) | | |
| Vitamin B6 | 10 mg | 500% |
| (from 15 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 300 mcg | 75% |
| Vitamin B12 | 10 mcg | 167% |
| (as Cobamamide) | | |
| Biotin | 1995 mcg | 665% |
| Iodine | 150 mcg | 100% |
| (from 192 mcg of Potassium iodide) | | |
| Zinc | 4 mg | 27% |
| (from 15 mg of Zinc citrate) | | |
| Selenium | 89 mcg | 127% |
| (from 225 mcg of L-selenomethionine) | | |
| Copper | 0.28 mg | 14% |
| (from 2 mg of Copper gluconate) | | |
| Manganese | 0.87 mg | 44% |
| (from 3 mg of Manganese citrate) | | |
| Chromium | 35 mcg | 29% |
| (from 323 mcg of Chromium nicotinate) | | |
| Molybdenum | 58 mcg | 77% |
| (from 150 mcg of Sodium molybdate) | | |
| Choline bitartrate | 214 mg | ** |
| Alpha lipoic acid | 200 mg | ** |
| Bacopa extract | 200 mg | ** |
| (from Bacopa monnieri, leaf) | | |
| (providing 60 mg of bacosides) | | |
| Soy lecithin | 200 mg | ** |
| (a source of Phosphatidyl choline) | | |
| Acetyl L-carnitine | 150 mg | ** |
| Bilberry extract | 150 mg | ** |
| (from Vaccinium vitis-idaea, fruit) | | |
| (providing 37.5 mg of proanthocyanins and anthocyanins) | | |
| Green tea extract | 150 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 120 mg of catechins) | | |
| Passionflower extract | 150 mg | ** |
| (from Passiflora incarnata, flower) | | |
| (providing 6 mg of flavones) | | |
| Rhodiola extract | 150 mg | ** |
| (from Rhodiola rosea, root) | | |
| (providing 4.5 mg of rosavins) | | |
| Schisandra extract | 150 mg | ** |
| (from Schisandra chinensis, fruit) | | |
| (providing 3 mg of schisandrins) | | |
| Quercetin | 150 mg | ** |
| (from Saphorae japonica, flower) | | |
| D-Phenylalanine | 149 mg | ** |
| Betain HCL | 148 mg | ** |
| L-carnosine | 148 mg | ** |
| L-Carnitine L-Tartrate | 147 mg | ** |
| Ginkgo extract | 100 mg | ** |
| (from Ginkgo Biloba, leaf) | | |
| (providing 25 mg of ginkgo flavonoglycosides and 6 mg of terpenelactones) | | |
| Hops | 100 mg | ** |
| (from New Zealand Humulus lupulus, cone) | | |
| Milk thistle extract | 100 mg | ** |
| (from Silybum marianum, seed) | | |
| (providing 80 mg of silymarins) | | |
| Pomegranate extract | 100 mg | ** |
| (from Punica granatum, fruit hull) | | |
| (providing 40 mg of ellagic acid) | | |
| L-tyrosine | 100 mg | ** |
| L-Valine | 100 mg | ** |
| 5-hydroxytryptophan | 100 mg | ** |
| (from Griffonia simplicifolia, seed) | 99 mg | ** |
| L-glutamine | 99 mg | ** |
| L-Histidine HCL | 99 mg | ** |
| Inositol | 98 mg | ** |
| SAMe | 76 mg | ** |
| (from 147 mg S-adenosylmethionine tosylate) | | |
| Grape seed extract | 60 mg | ** |
| (from Vitis vinifera species, seed) | | |
| (with an ORAC rating of more than 5,000 Trolox equivalents per g) | | |
| Amylase | 50 mg | ** |
| (from fermentation of Aspergillus oryzae) | | |
| Bromelain | 50 mg | ** |
| (from Pineapple stem) | | |
| L-Threonine | 50 mg | ** |
| Trans-resveratrol | 25 mg | ** |
| (from 50 mg of Polygonum cuspidatum (Japanese knotweed), root) | | |
| Piperine | 19 mg | ** |
| (from Piper nigrum (Black pepper), fruit) | | |
| Vinpocetine | 14 mg | ** |
| (from Periwinkle flower) | | |
| Huperzine A | 200 mcg | ** |
| (from Lyopodium serrata, whole herb ) | | |
| Lithium | 61 mcg | ** |
| (from 326 mcg of Lithium carbonate) | | |
| |